Category Criteria
This category is open to managers of units in either meat or egg production. Nominations for this category can be made by the employing farmer or by the employee him/herself. If the latter, a reference from the owner will be required. Judges will be looking for evidence of how the manager has driven the business forward as well as excellence in motivating staff, hitting targets and commitment to record keeping.
Why Enter?
- Reward and motivate your staff
- Increase your business's profile in the industry
- Improve the image of your business as a prospective employer
- Gain coverage in Poultry Business for your company
- Help/advice given for local media coverage if required
- Network with the whole industry at the event
- Finalists will receive two tickets to the awards ceremony
- Gain coverage on the awards website and social media
"It was delightful to get recognition from one's peers for the effort we put in to build a great business."
"The team are delighted their hard work has been acknowledged and it has brightened their enthusiasm even more."
"It meant so much to win the award. For me, it was the culmination of 10 years' work, from starting out as a trainee helping to set up chicken sheds, to now, where I produce over two millions birds."
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2021 WINNER
2021 Unit Manager of the Year
Graham Bell, Clive Soanes Broilers
