Category Criteria
This category is open to any individual working in an egg packing or meat processing plant who was born after 1 January 1982. Nominations for this category can be made by the employer or by the employee him/herself. Judges will be looking for evidence of new initiative introduced to the business, a commitment to the industry, and an all round superstar.
Why Enter?
- Reward and motivate your staff
- Increase your business's profile in the industry
- Improve the image of your business as a prospective employer
- Gain coverage in Poultry Business for your company
- Help/advice given for local media coverage if required
- Network with the whole industry at the event
- Finalists will receive two tickets to the awards ceremony
- Gain coverage on the awards website and social media
"It was delightful to get recognition from one's peers for the effort we put in to build a great business."
"The team are delighted their hard work has been acknowledged and it has brightened their enthusiasm even more."
"It meant so much to win the award. For me, it was the culmination of 10 years' work, from starting out as a trainee helping to set up chicken sheds, to now, where I produce over two millions birds."
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2021 WINNER
2021 Young Processor of the Year
Megan Afford, Moy Park
